VENDOR INFORMATION

All vendors must grow or make/prepare the products that are being sold at their stand. Farms must be located within the 90 mile radius of the market. Resale of products are allowed with a stipulation of an 80/20 combination which means 80% of the product must be grown/prepared by you/your business and the other 20% can be from another farm/business. Products for resale shall not exceed 60 miles from your business/farm with a total radius of 120 miles from the market. The vendor must know the origin of the product being resold and must have signs stating where the product is grown/made.